Chinese Food
Two color pineapple sandwich doughnut
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Since I had this sweet mold, my two children always asked me to make doughnuts for them. Today, I made them a sandwich doughnut with pineapple filling in the middle. The taste is very good. It's sour and sweet. The children like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Pour eggs, corn oil and sugar into a basin.
Step3:Use the hand beater to stir evenly.
Step4:Sift in low gluten flour, milk powder and baking powder.
Step5:Use the eggbeater to stir evenly. Use the Z shape mixing method.
Step6:Divide the batter evenly into two parts. Add red koji powder to one part.
Step7:Then mix it evenly with a silica gel knife.
Step8:Put the cake liquid of two colors into two mounting bags.
Step9:Take two colors of cake liquid at the same time. Squeeze half of the cake liquid into the mold at the same time.
Step10:Then squeeze in the pineapple filling.
Step11:Pay attention to the position of pineapple filling in the middle.
Step12:Then squeeze in the remaining cake liquid. Cover the pineapple filling.
Step13:That's exactly 12 doughnuts.
Step14:Bake the mold in a pre heated oven at 165 ° C for 20 minutes.
Step15:Remove the mold after baking.
Step16:Finished drawings.
Step17:Display.
Step18:Display.
Cooking tips:1. When sifting in the flour, do not stir it in circles. In order to avoid gluten, you can use the Z type method to stir. 2. When squeezing the cake liquid, hold two color cake liquid mounting bags in both hands and squeeze them into the mold together. 3. Pineapple filling can also be changed into other jam. There are skills in making delicious dishes.
