Oil saving doughnut

high powder:300g milk:150g sugar:30g salt:2G yeast:3G butter:20g egg liquid:50g peanut oil:moderate amount sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/e/0/c/yuan_e0b515ae5a9f7ed3cd8243187316746c.jpg

Oil saving doughnut

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Oil saving doughnut

Doughnuts are children's favorite desserts, but they have not been realized because of the need to fry. Since the air frying pan, all problems have been solved. A few oil is OK. Healthy food is safe for children.

Cooking Steps

  1. Step1:Pour the egg liquid, milk, sugar and salt into the bread maker. Then add the flour. Put yeast on the top of the flour. Mix the flour for 15 minutes.

  2. Step2:Add butter.

  3. Step3:Add another 20 minutes to the extension.

  4. Step4:Use a toaster to ferment the dough to 2.5 times its volume

  5. Step5:Sprinkle dry flour on the chopping board. Empty the fermented dough. Roll it flat. It's about 0.8cm thick. Press it down with the doughnut mold.

  6. Step6:Put the doughnut into the fence of Jiuyang air frying pan. You can arrange four doughnuts. Brush peanut oil on the surface and oil on the bottom of the frying basket.

  7. Step7:Set 180 degrees for 15 minutes.

  8. Step8:Sprinkle sugar powder on the surface. You can also brush chocolate sauce to make some decorations.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil saving doughnut

Chinese food recipes

Oil saving doughnut recipes

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