Chinese Food
Q delicious doughnut with Masheng
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That day, the little guy was in the mall. He saw the lovely doughnut. When he saw it, he was tempted. He ate more safely. Today, he started to make it. Add some white shark mash bread powder. It tastes more chewy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food materials and weigh them wel
Step2:Prepare an oil-free basin. Put the eggs into the basin
Step3:Use the egg beater. Beat until the fish's eye blebs are in the state. Add sugar. Continue to beat
Step4:Sugar. Add in three times. Send until you draw 8 characters. It will not disappear
Step5:All kinds of powder. Sift into the eggs; mix well
Step6:Add milk. Stir
Step7:Add cooking oil. Stir
Step8:Add butter again. Stir
Step9:Mixing. Using the method of turning. Mixing. To a smooth state
Step10:Prepare the doughnut mold. Brush some butter. Preheat the oven for 160 degrees. Heat up and down
Step11:Put the batter into the mounting bag
Step12:Add the batter to the doughnut mold
Step13:Eight minutes. A few shocks
Step14:Put it in the oven. Middle layer. Heat up and down. 160 ℃. 35 minutes
Step15:The program is over. The cake is full; it looks good
Step16:It's very convenient to take off the membrane. It's ok if you pour it
Step17:White shark mashed bread flour. It's also delicious to make doughnuts. Decorate with jam. That's fine.
Cooking tips:There are skills in making delicious dishes.
