Chinese Food
Cranberry doughnut cake
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My son likes to eat doughnuts. It's not healthy to fry. It's still lower in the oven. Some cranberries are added to the cake. It tastes sweet and sour. It tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials and weigh them ou
Step2:Break up the eggs. Sit in a hot water bowl and heat to about 40 degrees. Take out the eggs. Then add all the sugar powder at once
Step3:Use the electric beater to beat the whole egg liquid until it can draw the lines for about 10 seconds
Step4:Corn oil and cream mi
Step5:Mix evenly by hand, emulsify until no grease can be seen, and then sit in hot water at about 40 ℃ for heat preservation
Step6:Sift the egg mixture into low gluten flour twice. Turn it over with a spatula and mix well
Step7:Add the cream and corn oil mixture from step 5. Stir well with a spatul
Step8:Mounting ba
Step9:Butter the doughnut mould in advance. Sift a layer of low powder to prevent sticking. Then squeeze in the batter in turn. Sprinkle some cranberries on the half of the dough. Then continue to squeeze in the half of the batter
Step10:Preheat the oven 180 degrees in advance when squeezing the batter. Put the batter into the oven for baking. 160 degrees. 20 minute
Step11:It's out.
Step12:Finished product drawin
Step13:It's really fragrant.
Cooking tips:1. The cranberry should be soaked in advance, and then the kitchen paper towel should be used to dry the water. Cut and then use 2. The proper temperature for the whole egg is about 40 ℃. So the eggs should be mixed with normal temperature 3. The corn oil and cream should be kept at the same temperature as the batter. When the batter is added, it is not easy to defoaming 4. The oven temperature is different. The baking temperature depends on the temper of your own oven 5. The amount of recipe, if any Extra. You can also put it in a paper cup and bake it into a cupcake. There are skills in making delicious dishes.
