Cooking Steps

1. 

   Step1:Stir whole egg with suga

2. 

   Step2:Sit in 40 degrees or so of water to kil

3. 

   Step3:Just stick in the toothpick

4. 

   Step4:Sift in low powder, stir evenly, and do not defoame

5. 

   Step5:Add liquid butter and stir evenl

6. 

   Step6:Mould is applied with oil. Oven is preheated at 170 ℃ for 10 minute

7. 

   Step7:Pour 8 ful

8. 

   Step8:170 ° 25 minute

9. 

   Step9:Beautiful doughnut