Cooking Steps

1. 

   Step1:All materials except butter are kneaded into smooth dough. The process is 15 minutes.

2. 

   Step2:Rub in butter until extended. About 15 minutes.

3. 

   Step3:Ferment to twice the size.

4. 

   Step4:Take out the roll to open the exhaust. Use the circle mold to print out the doughnut.

5. 

   Step5:Divide the extra dough into 46g / piece. Knead.

6. 

   Step6:Press flat. Secondary fermentation to one point five two Double the size.

7. 

   Step7:Heat the oil. Put in a piece of ginger. It's full of bubbles around. The oil temperature is up.

8. 

   Step8:Slide along the edge of the pan. Fry both sides over medium heat until golden. Each side takes about 50 seconds.

9. 

   Step9:Fry and drain the excess oil.

10. 

    Step10:The knife pokes a hole in the white edge of donaz's side. Squeeze the jam into the mounting bag.

11. 

    Step11:Sprinkle with icing sugar. Finish.