Chinese Food
Baby's supplementary diet of corn flour doughnut
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Refer to the Chinese and Western snacks made of corn flour and flour without oven from the age of - 12 months. Huang cancan is like a doughnut. Just look at it. It's so cute. Take a bite of the sweet and sour taste of cranberries. I'm sure he likes it. It's easy to be his heart. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 75g flour, 70g milk, 50g corn flour, 8g sugar, 3G vegetable oil, 2G yeast decoration material - 1 egg yolk, chopped peanut, cranberry - 45min difficulty analysis - Primar
Step2:Middle gluten flour with corn flour. *The combination of corn flour and medium gluten flour. The taste will be more delicate. It's very easy for baby to accept. *Here is the medium gluten flour. The common flour or wheat flour used by sisters at home is it.
Step3:Add sugar, corn oil, yeast.
Step4:Continue to pour 70 grams of milk or formula milk. While pouring, stir with chopsticks. Stir until there is no excess dry flour in the basin. *Because the flour has different water absorption, the amount of milk should be adjusted according to the dry humidity of the dough. So the milk should be added a little bit.
Step5:Make a dough.
Step6:Cover the dough with fresh-keeping film and ferment at 3040 ℃ for about 1 hour until the dough becomes twice the original size. *I always used to put it in the oven. The fermentation function is about 40 degrees. Generally, the constant temperature fermentation is about 1 hour. *It can also be covered with plastic wrap. Put it on the cage drawer. Then add half a pot of 40 ℃ warm water into the steamer. Cover the pot and ferment. Fermentation time is not fixed. As long as the fermentation to twice the size.
Step7:Remove the preservative film. Then take out the dough and put it on the silica gel kneading pad. Knead the dough. Exhaust the air. Then knead the dough into long strips.
Step8:Use a scraper or knife to divide the dough into equal parts.
Step9:Round and flatten.
Step10:Poke a hole in the middle. Put it in the shape of a doughnut.
Step11:Put in the steamer. Wake up for 15 minutes. Let the gluten relax.
Step12:Brush the yolk on each doughnut. The color of the yolk will be more beautiful.
Step13:Sprinkle with crushed cranberries and peanuts. *The cranberry for the baby. Mothers must look at the ingredients carefully with wide eyes. Choose the ones with low sugar content and no added health. *Peanuts + cranberries can also be replaced by other kinds of nuts
Step14:Put cold water in the pot. Turn to medium heat after boiling. Continue steaming for 15 minutes.
Step15:Turn off the fire and simmer for about 5 minutes. Uncover it after the water vapor falls bac
Step16:
Cooking tips:Junjun tips - * I specially made it very Mini. It's convenient for babies to eat with their hands. It not only exercises their hand eye coordination ability, but also exercises their chewing ability. *But we should pay attention to it. For babies, the more they eat, the better. The right amount is good. The intake of coarse food should be controlled at 1-2 times a week. If you need to, you can talk about my skills in making dishes in auxiliary food group.
