Chinese Food
Dried cheese cake
(209381 views)
This cake looks ordinary from the outside. But the taste is still very lethal. Why? Look at the ingredients. The ingredients are enough. Three kinds of preserves are marinated with brandy all night (you can also use rum, gin, whiskey. Of course, if you like Erguotou and red sorghum, it's a wine with high degree in short). Such preserves will have a light wine flavor when put into the cake. Don't drive if you eat too much. There are also some walnuts in the ingredients. In addition, a medium amount of cheese is added. It can also be called cheesecake. It's easy. Do you like this kind of cake?
Cooking ingredients
Cooking Steps
Step1:Wash raisins, cranberries and blueberries. Soak in brandy overnight.
Step2:Cut cream cheese into small pieces. Let it soften at room temperature. Add in sugar and beat it with an egg beater (it can be beat in hot water). Add the butter to the cheese and beat until well blended.
Step3:Add the eggs in two times in the feeding. Stir well and then add the milk. Preheat the oven 170 degrees.
Step4:120g of low gluten flour, 2G of baking powder and 1g of salt are mixed and sifted. Add them to the cheese and mix well to make a batter.
Step5:The mould is oiled and dusted for anti sticking treatment.
Step6:Add dried fruits and walnuts into the batter. Mix well. Pour into the mold. Put into the middle layer of the oven. Heat up and down. Bake for 35 minutes until the surface is golden.
Cooking tips:* * * raw materials such as butter and cheese are usually refrigerated and stored in the refrigerator. Take them out of the refrigerator at least half an hour before use. Place them at room temperature to make them soft. Cut them into small pieces to make butter or cheese soften faster. ***When whipping cream cheese, hot water will make the cheese softer and easier to stir. Hot water at 6080 ℃. ***The cake is a little dry just after baking. When it is cool, it will become moist after being stored in a sealed box. There are skills in making delicious dishes.
