Chinese Food
Color chocolate doughnut
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I like color. I like to make myself a delicious dessert in the afternoon. Today's doughnut is made with lemon peel. It tastes good. It covers the egg taste of the cake. It tastes very refreshing
Cooking ingredients
Cooking Steps
Step1:Lemon peel. Choppe
Step2:Corn oil and condensed milk mixed in wate
Step3:Add sugar to the egg. Stir in water until the sugar melt
Step4:Put it in the egg basin. Beat it
Step5:Until the eight words don't disappea
Step6:Sifted low gluten powde
Step7:Add lemon peel and mix with scrape
Step8:Add warm condensed mil
Step9:Apply a layer of corn oil to the mol
Step10:Put the batter into the decoration ba
Step11:The batter is squeezed into the mould. It's only eight minutes full
Step12:Put it in the preheated oven. 170 ℃. 25 minute
Step13:Demould the baked doughnuts. Put them on the air rack to cool dow
Step14:Chocolate melts in wate
Step15:Put the doughnut in the chocolate and turn it around to get it up and dry. Just decorate the sugar bead
Step16:Beautiful doughnut
Step17:Baby likes it very muc
Step18:Do you want one
Cooking tips:Little tip: put butter or corn oil on the mould in advance, so that the mould can be demoulded faster and 12 doughnuts can be made. There are still some left. You can make almost four Cupcake ovens. You can adjust the color of doughnuts according to the temper of your own oven. You can also use tin paper to make delicious dishes.
