Chinese Food
Passion fruit doughnut
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Create your own passion fruit doughnut. Spread chocolate sauce on the surface. The first time was to use two eggs. Later, it was found that the mold was quite large. The recipe was adjusted. If you use a doughnut, it is recommended to use a 2-egg portion. It's a regular round doughnut silicone mousse.
Cooking ingredients
Cooking Steps
Step1:Stir the eggs well. Preheat the oven 170 degrees in advance for 10 minutes.
Step2:Add passion fruit, sugar and vanilla extract. Stir well.
Step3:Sift in low flour and baking powder. Mix well.
Step4:Add corn oil. Mix well.
Step5:Brush the right doughnut mold with oil and pour it into the batter mold.
Step6:Shake the mold. Bake in the oven for about 25 minutes.
Step7:Bake the buckles and release them automatically.
Step8:Melt chocolate coins in water.
Step9:Dip the chocolate sauce with a spatula. Spread evenly on the surface of the doughnut. When the chocolate sauce is not solidified, decorate the surface with guava
Cooking tips:1 preheat the oven 170 degrees in advance for 10 minutes. 2 mix all materials evenly. 3. Shake the mold before putting it on the oven. 4. When the chocolate sauce is not solidified, the surface is decorated with guava. There are skills in making delicious dishes.
