Chinese Food
New year's honey
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This doughnut cake doesn't need to beat eggs. It doesn't use baking powder. It tastes strong and delicate. It's easy to make. It's rich in milk. It's delicious and not greasy. I'm sure you'll like it.
Cooking ingredients
Cooking Steps
Step1:Come and make it with m
Step2:Take the butter out of the refrigerator in advance. Soften it at room temperature until the finger can press out the fingerprint.
Step3:Add sugar and salt. Mix well by hand, then beat the egg opener slowly and evenly. Then, whisk it to the top of the hair at high speed. The color turns white.
Step4:Add the whole egg mixture in three times. Beat evenly each time before adding.
Step5:Sift in half of the cake powder. Mix well with the spatula on the right, bottom and top.
Step6:Add cream. Mix well.
Step7:Sift in the remaining flour. Continue to mix. Doughnut warm batter is ready.
Step8:Pour it into the doughnut mold. The non stick mold should be applied with butter in advance to prevent sticking.
Step9:It's just a good way to make a doughnut mold with six models.
Step10:Put it into the preheated oven. Bake the middle and lower layers at 170 degrees for 20 minutes and then put the color on them. Demould as soon as it's out of the oven. Brush a layer of rum syrup when it's warm. Rum syrup recipe - 30 grams of rum. Syrup (25 grams of water + 15 grams of granulated sugar, boiled and cooled) is cooled, sealed and refrigerated for one night. It tastes better the next day.
Step11:Doughnut decoration chocolate drenching - 30g black chocolate, 60g white chocolate (half made of pink chocolate with watermelon powder), 50g water + 40g sugar, heat over medium heat to thicken.
Step12:Melt chocolate into liquid in hot water. Pour in boiling syrup water. Mix wel
Step13:Then you can decorate doughnuts according to your own preferences.
Step14:Let's have a tast
Cooking tips:1 if the light cream and egg liquid are at normal temperature, they can be mixed with butter. Otherwise, oil and water will be separated. 2. Pour the doughnut batter into the mold and fill it up. It will swell during baking. If it's too high, it's not beautiful. There are skills in making delicious dishes.
