Cooking Steps

1. 

   Step1:Put the eggs in a pan without oil or water.

2. 

   Step2:Add sugar.

3. 

   Step3:Use the hand beater to stir evenly.

4. 

   Step4:Sift in low gluten flour, baking powder and salt.

5. 

   Step5:Stir until there is no dry powder or particles.

6. 

   Step6:Add corn oil.

7. 

   Step7:Stir until smooth, as shown.

8. 

   Step8:Put the scrambled egg paste into a flower mounting bag and seal it. Refrigerate it for an hour.

9. 

   Step9:Apply a layer of butter on the inside of the mold to prevent sticking. Squeeze the frozen egg paste into the mold. 8 points full.

10. 

    Step10:Into the preheated oven.

11. 

    Step11:Bake for 20 minutes at 170 ℃.

12. 

    Step12:After the doughnut comes out of the oven, let it dry for demoulding. Put the original chocolate in a small bowl and melt it in water. Pick up the doughnut and dip it gently. Put the strawberry chocolate into the flower mounting bag and melt it. Squeeze it on the original chocolate. Sprinkle the sugar beads on it and dry it naturally.

13. 

    Step13:Nice and delicious chocolate doughnuts are finished.

14. 

    Step14:Baby, I'm so happy.

15. 

    Step15:Finished product.

16. 

    Step16:Finished product.