Chinese Food
[oven version] doughnut bread
(113109 views)![[oven version] doughnut bread](https://cp1.douguo.com/upload/caiku/7/c/d/yuan_7c6026b4bf539c36fea92168270badfd.jpg)
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and salad oil. To be honest, the taste is average. It's much worse than the real doughnut. Then it's the doughnut bread made by fermentation of high gluten flour. It's delicious. Take a bite. HMM. this is the doughnut. Those who like to eat doughnuts must try it. Highly recommended~
Cooking ingredients
Cooking Steps
Step1:Mix high gluten powder, low gluten powder, milk powder, sugar and yeast powder evenl
Step2:Add egg and milk. Knead into dough (use after leaving a little egg liquid
Step3:Butter softened at room temperature. Added to doug
Step4:Knead until the dough is smooth, cover with plastic wrap, and wake up in room temperature for 30 minute
Step5:Divide the dough into 8 equal parts. Cover with plastic wrap. Relax for 10 minutes
Step6:Roll each dough into a rectangle. Then roll it up from one side. Roll it up
Step7:Wrap one end around the other. Form a circl
Step8:Turn the dough into a circle. Put it in the baking pan
Step9:Cover with plastic wrap. Put it in the oven. Put a basin of water under the baking tray. Ferment for 60 minutes
Step10:Brush a layer of egg liquid on the fermented doughnu
Step11:Preheat the oven. Bake at 165 ℃ for 10 minutes; then turn to 150 ℃ and cover with tin paper for 10 minutes
Step12:Soften white chocolate and dark chocolate with wate
Step13:Dip the toasted donut in white chocolate and sprinkle with cranberrie
Step14:Dip the doughnut with white chocolate. Put half a spoon of black chocolate into the mounting bag. Cut a small mouth. Put the line on the doughnut
Step15:The doughnut is dipped in dark chocolate. Then half a spoon of white chocolate is put into the decoration bag. Cut a small mouth. Squeeze the line onto the doughnut
Step16:Or dip it in dark chocolate. Sprinkle a little sugar needl
Step17:Decorate according to personal preference
Cooking tips:1. Due to the different water absorption degree of flour, the amount of milk used in the dough should be adjusted according to the actual situation. The final dough must be soft, which is softer than that of steamed bread. 2. Knead the dough and wake up for 30 minutes for the first time. At this time, the dough is only slightly larger. 3. Put it into the oven for fermentation for 60 minutes for the second time. Adjust the temperature to 35 ℃. Different oven conditions are different. It can be adjusted according to your own oven. 4. When the doughnut is put into the baking tray for fermentation, there must be a gap between the doughnuts to avoid the deformation of the doughnut caused by the extrusion of the fermentation volume. There are skills in making delicious dishes.
