Chinese Food
Sponge cake - doughnut shape
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Where are we going on the National Day? Today, I will bring you a doughnut sponge cake. With a cup of Zhengshan seed, enjoy the afternoon tea time.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials to be used. Melt the butter in hot water (keep it liquid
Step2:Put the eggshell in a glass bowl. Add suga
Step3:Stir until you can't see the sugar
Step4:Prepare a pot of hot water. Heat it in a glass bowl until the egg liquid is 40 degrees away from the pot
Step5:High speed whisk with eggbeate
Step6:Beat rice until the egg white. Add some vanilla essence when the volume becomes large (none is optional
Step7:When you pick up the beater, you can draw the 8 word that disappears slowly. Turn on the beater at a low speed and arrange the bubbles for 1 minute. The whole egg liquid will be sent away
Step8:Sift in low gluten flour. Mix gently and quickl
Step9:Liquid butter falls into the batter along the scraper. Stir evenl
Step10:Mixed batter stat
Step11:Paste is put into the decoration bag. Cut the small mout
Step12:Squeeze mold 8 ful
Step13:Put it into the oven at 170 ℃ for 20 minutes. Take it out and cool it for demoulding
Step14:Doughnut versio
Step15:Do you want to do it togethe
Cooking tips:1. Please preheat the oven in advance. The temperature of each oven is different. Please adjust the baking temperature by yourself; 2. How to judge the whole egg? Insert a toothpick (1 / 3 into the egg paste) in the egg paste. It means that the egg is well. There are skills in making delicious dishes.
