Chinese Food

Cooking Steps

1. 

   Step1:Flour, milk, eggs, sugar, yeast and dough twice as larg

2. 

   Step2:Divided into six equal part

3. 

   Step3:Circle a hole in the middl

4. 

   Step4:Let the oven continue to ferment for 30 minutes. Put the bowl of water in case the dough surface is dry

5. 

   Step5:Ferment well. When the hot oil is five minutes hot, fry it in a small circle and heat it to two golden yellow sides. Let it cool down

6. 

   Step6:Chocolate dissolves in wate

7. 

   Step7:Cool the circle in a chocolate bowl. Sprinkle with colored sugar beans

8. 

   Step8:Finished product drawin

9. 

   Step9:With a honey lemon te

10. 

    Step10:I can't help taking more picture