Chinese Food

Cooking Steps

1. 

   Step1:Stir the high powder, milk, egg liquid, sugar, milk powder and yeast evenly to form a smooth dough.

2. 

   Step2:Then put the butter and salt into the dough and rub it to a film state. Then cover with plastic film. Let it ferment at room temperature. Ferment it to twice the original size. It usually takes about 1 hou

3. 

   Step3:Take out the fermented dough and exhaust. Then wake up at room temperature for 15 minutes

4. 

   Step4:Roll the dough with a rolling pin to a thickness of 1cm, and then wake up for 510 minutes

5. 

   Step5:Cut into doughnuts with a mol

6. 

   Step6:Put the cut doughnut on the oilpaper for another fermentation. After cutting the redundant dough, you need to wake up and roll the skin again

7. 

   Step7:Ready to decorate with chocolate chips and cranberrie

8. 

   Step8:The oil pan is hot. Fry until both sides are golde

9. 

   Step9:Prepare chocolate. Decorate doughnut

10. 

    Step10:The first wave of donut

11. 

    Step11:Second wave doughnut

12. 

    Step12:It's beautiful when it's packe