Cooking Steps

1. 

   Step1:Prepare main materials - egg, cooking oil, high gluten powder, butter, sugar, salt, milk. (take out the butter in advance and melt it until there is an indentation

2. 

   Step2:High gluten powder + white sugar + salt are stirred evenly. (flour sifting

3. 

   Step3:Beat up the eggs and pour them into the middle of the egg beater.

4. 

   Step4:Yeast is dissolved in a small amount of warm water at 35 degrees, then milk is poured in three times and stirred until the dough is initially formed

5. 

   Step5:Wrap the butter in a mixture. (the butter block can also be cut smaller.

6. 

   Step6:Take it out to the extent that it does not stick to the bowl wal

7. 

   Step7:Start kneading and falling (the dough is oil-free and non stick, the fingerprint can penetrate the film, and the break edge of the poke film is smooth and non serrated

8. 

   Step8:Knead the dough into a ball and put it into the middle layer of the oven for 30 degrees and ferment for 30 minutes (with a small amount of water on the chassis

9. 

   Step9:After fermentation, the dough will increase about 2 times, and will not shrink or collapse when pressed.

10. 

    Step10:Press the dough to a height of about 2cm (remember not to press too thin to become a cookie

11. 

    Step11:Press out the shape with a heart-shaped mol

12. 

    Step12:Turn the oil pan 180 ° for 2 minutes or so, turn both sides of the pan into golden yellow, and take it out to cool. (the specific temperature depends on the pot and appliance. For example, if the electromagnetic furnace heats up quickly, it can be observed with a thermometer and adjusted in time.

13. 

    Step13:When waiting for the air to cool, open the pot and melt the white chocolate coins to make the dough sauce. (the melting temperature of chocolate is within - 3050 ℃, and the time is about - 1015 minutes, with the help of thermometer and more stirring

14. 

    Step14:Add 1 drop of pigment and adjust it to the color you want. Stir well.

15. 

    Step15:After the color is adjusted, cover the surface of doughnut with drenching sauce or wrapping sauce, and finally sprinkle decorative sugar.