Cooking Steps

1. 

   Step1:Peel, slice and steam pumpkin for 10 minutes.

2. 

   Step2:Add all the ingredients to the pumpkin.

3. 

   Step3:Mix the ingredients evenly, knead them into a smooth dough, cover with plastic wrap, ferment in a warm place for about an hour, and ferment to twice the original size.

4. 

   Step4:Sprinkle some dry flour on the kneading pad. Exhaust the fermented dough. Re knead it into a uniform and smooth dough. Take a small piece. Add a small amount of edible bamboo charcoal powder and knead it into a black dough.

5. 

   Step5:Divide the yellow pumpkin dough into six equal parts.

6. 

   Step6:Take one of them and rub it into strips.

7. 

   Step7:Circle it. Glue the head and tail into a circle with a little water.

8. 

   Step8:Roll out the black dough into thin slices, cut some long and thin strips to make the pattern of the little bee, cut some triangles to make the antennae of the little bee, then squeeze out the small eyes and glue them to the pumpkin ring. Then they become a lovely little bee.

9. 

   Step9:Put the steamed bread into the steamer. Cover it. Ferment for 10 minutes again. Then add water to the pot and fire. Steam for 6 minutes after the water is turned on. Turn off the heat and simmer for 3 minutes. Open the cover.

10. 

    Step10:The lovely doughnut and the little bee steamed bread come out. The thick pumpkin fragrance. You can use chocolate powder instead of bamboo charcoal powder. It's good to make brown patterns.