Chocolate doughnut recipe-Chinese Food-best chinese food recipes-cooking food

Chocolate doughnut

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In recent days, I haven't used the oven. It's still a good activity of bean and fruit. Delicious oven food. Just wait for you to make it. hurry to make some dessert. When breakfast or afternoon tea, turn over the storage box at home, and lie on the doughnut grinder. Then make some doughnut cakes. There are chocolates and nuts at home. It's full of energy. Vitality starts with doughnuts. -

Cooking ingredients

low gluten flour:150g

Cooking Steps

Step1:First put the eggs, sugar, salad oil or corn oil together.

Step2:Use the eggbeater to hit the fusion.

Step3:Sift in low gluten flour, milk powder and baking powder.

Step4:Add 30 grams of water and stir to make a flowing batter.

Step5:Each hole of the grinding tool is applied with oil and anti sticking. It's better to apply grease. It's easy to desquamate after cooling.

Step6:Use a spoon to pour the batter into the grinding tool. Fill it to 80% full. You can also use a flower mounting bag to pack the batter.

Step7:Preheat the oven at 175 degrees. Put the doughnuts into the oven. Bake for 10 minutes. Bake at 165 degrees for 10 minutes. Observe the color.

Step8:Take off the doughnut and put it on the baking net to cool.

Step9:Put the nuts in the food bag and crush them with a rolling pin. The chocolate is steamed with water. Dip one side of the cake in chocolate. Stick the nuts, melon seeds, etc.