Cooking Steps

1. 

   Step1:Cut butter into granules. Separate water and melt into liqui

2. 

   Step2:Cut off the butter and melt it into liquid. Stir the milk + sugar + egg well without granules. Then add the melted butter and stir. Finally, add the low powder. Stir the yeast to the pastry without granule

3. 

   Step3:In summer, brush some butter on the mould and let it freeze for five minutes. In our family, we can brush the non stick mould without oil. We pour the batter into the mould directly. It will be better to control if there is a graduated cup with a sharp mouth.

4. 

   Step4:Pour the mold eight minutes ful

5. 

   Step5:Preheat the oven at 180 ℃ for five minutes. Bake the middle layer at 180 ℃ for 20 minutes. Show personal oven temper to prolong or shorten the baking time.

6. 

   Step6:One baked doughnut is put on the net rack to coo

7. 

   Step7:Finished product 2. Put the dried doughnut into the melted chocolate pot and turn it around. Decorate it with sugar beads A kind of