Chinese Food
Cranberry cake doughnut
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A cake doughnut without frying. Butter and eggs don't need to be sent. It's made of homemade plain yoghurt. It's easy to make, but it has a surprising taste. It's very soft and sweet to bite.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the butter into small pieces. Put it into an egg basin. Melt it into a liquid over warm water.
Step3:Put the eggs in a clean beating bowl. Add the sugar. Mix gently with the beater.
Step4:Add the original yoghurt. Mix well with the eggbeater.
Step5:Then add the butter. Mix well with the eggbeater.
Step6:Finally, sift low gluten flour, almond powder and non aluminum baking powder and add them into the egg paste. Mix them with a rubber scraper to form a paste.
Step7:Mixed batte
Step8:Oil the mould. Put the dried cranberries into the mould first, then scoop the batter into the mould for eight minutes. Shake it a few times. The surface of the cake batter can be flattened. 9 put the mold into the preheated oven. Heat the oven 140 degrees. Heat the oven 180 degrees. Heat up and down for 20 minutes. Take out the mold and release it after cooling. 11. Finished product figure 12. Another finished product figure 13. Another 14 five rings Olympic Games Tips 1. The oven temperature and time should be adjusted flexibly according to your own oven. This is the right temperature for my oven. 2. I use small eggs. Two eggs are suitable. I made this dish, 1857ta, and they all gave a reward for painting the mold with oil. Cranberry was put into the mold first, then the batter was scooped into the mold for eight minutes, and then shaked a few times. The surface of the cake paste could be flattened. 9 put the mold into the preheated oven. Heat the oven 140 degrees. Heat the oven 180 degrees. Heat up and down for 20 minutes. Take out the mold and release it after cooling. 11. Finished product figure 12. Another finished product figure 13. Another 14 five rings Olympic Games Tips 1. The oven temperature and time should be adjusted flexibly according to your own oven. This is the right temperature for my oven. 2. I use small eggs. Two eggs are suitable. I made this dish, 1857ta, and they all gave a reward of painting oil on the mold. Cranberry was put into the mold first, and then the batter was poured into the mold for eight minutes, and then shaked a few times. The surface of the cake paste could be flattened.
Step9:Put the mold in the preheated oven. Heat the oven 140 degrees. Heat the oven 180 degrees. Heat up and down for 20 minutes. 10
Step10:Take out the mold and release it after cooling.
Step11:Finished product drawin
Step12:Olympic ring
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. The temperature and time of the oven should be adjusted flexibly according to the oven of your own home. 2. I use small eggs. Two eggs are suitable. There are skills in making delicious dishes.
