Cooking Steps

1. 

   Step1:1. ▼ melt the butter and mix it with vegetable oil (tasteless, such as corn oil) in a mixing tank. Add the caramel sauce at room temperature and mix well. 2. Add the whole egg and warm milk. Stir until smooth. 3、 Then add flour, baking powder and black sesame seeds. Beat until smooth and smooth.

2. 

   Step2:4. ▼ put it into the mounting bag and squeeze it into the diameter evenly 7.2cm In the silicone mold of the doughnut (silikomart sf012), bake in the oven preheated to 160 ℃ for 1517 minutes (the time varies depending on the oven). When the hand touch is elastic, the doughnut is roasted.

3. 

   Step3:5. ▼ turn over and demould. Cut off the redundant part of the center with a round light pole (cutting mold). Freeze for several hours.

4. 

   Step4:Drenching noodle production - 1, ▼ put the white chocolate in the measuring cup and microwave it for 30 seconds / time in pulse heating (of course, it can also be melted in water). Add vegetable oil and color powder. Stir evenly. If it feels a little thick, add 35g of vegetable oil. Stir to a smooth and delicate shape suitable for drenching noodle.