Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Dark chocolate sauc

3. 

   Step3:The egg is put into a container without water or oi

4. 

   Step4:Add suga

5. 

   Step5:High speed egg beate

6. 

   Step6:Sent to a state of no drippin

7. 

   Step7:Sift in low flour and corn starc

8. 

   Step8:Stir evenly. Do not circl

9. 

   Step9:Milk and corn oil mi

10. 

    Step10:Mix wel

11. 

    Step11:Pour into batte

12. 

    Step12:Mix well. Move briskl

13. 

    Step13:Pour in the flower mounting bag. Tie both ends first to prevent the paste from flowing out.

14. 

    Step14:Squeeze into mol

15. 

    Step15:My doughnut mold is a little small. It can't fi

16. 

    Step16:Preheat the oven to 125 degrees. Heat up and down. Bake for 3545 minutes. After the cake is colored, it will be ready

17. 

    Step17:Bake, take out and demoul

18. 

    Step18:My mold is non stick mold. No need to apply oil. Good demouldin

19. 

    Step19:White chocolate coins heated in wate

20. 

    Step20:When chocolate melts, take it out for us

21. 

    Step21:Spread white chocolate and dark chocolate sauce on one side of the cake. Sprinkle a little sugar beads on it. The sugar beads are not photographed.

22. 

    Step22:Finished produc

23. 

    Step23:Grea

24. 

    Step24:The baking temperature of the cake is in plac

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc