Chinese Food
Sweet doughnut
(100111 views)
I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dark chocolate sauc
Step3:The egg is put into a container without water or oi
Step4:Add suga
Step5:High speed egg beate
Step6:Sent to a state of no drippin
Step7:Sift in low flour and corn starc
Step8:Stir evenly. Do not circl
Step9:Milk and corn oil mi
Step10:Mix wel
Step11:Pour into batte
Step12:Mix well. Move briskl
Step13:Pour in the flower mounting bag. Tie both ends first to prevent the paste from flowing out.
Step14:Squeeze into mol
Step15:My doughnut mold is a little small. It can't fi
Step16:Preheat the oven to 125 degrees. Heat up and down. Bake for 3545 minutes. After the cake is colored, it will be ready
Step17:Bake, take out and demoul
Step18:My mold is non stick mold. No need to apply oil. Good demouldin
Step19:White chocolate coins heated in wate
Step20:When chocolate melts, take it out for us
Step21:Spread white chocolate and dark chocolate sauce on one side of the cake. Sprinkle a little sugar beads on it. The sugar beads are not photographed.
Step22:Finished produc
Step23:Grea
Step24:The baking temperature of the cake is in plac
Step25:Finished produc
Step26:Finished produc
Cooking tips:The steps are very detailed. There are no items to add. Strictly follow the ingredients and steps. It will never fail. There are skills in making delicious dishes.
