Chinese Food
Love doughnut
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Tomorrow is Valentine's day. Make some doughnuts to celebrate in this beautiful day. Add some sweetness to your love. The sweet love string firmly. Here I wish my friends a happy Valentine's day.
Cooking ingredients
Cooking Steps
Step1:4 eggs. Add 80-100g sugar.
Step2:Use the eggbeater to kill. The state that the drips don't disappear immediately.
Step3:Add 30 grams of corn oil.
Step4:30 grams of milk and mix well.
Step5:Finally sieve in 150g of low powder.
Step6:Mixed cake paste.
Step7:Put it in a flower mounting bag.
Step8:The doughnut mold must be coated with melted butter in advance.
Step9:Squeeze in mold 8 full. Do not cover the middle column.
Step10:Preheat the oven ten minutes in advance. Heat it up and down 170 degrees. Bake it for 20 minutes.
Step11:Turn it upside down to cool it.
Step12:Melted chocolate coins.
Step13:Dip the doughnut on the side next to the mold with chocolate liquid. Decorate the colored sugar.
Step14:Sweet and honey.
Cooking tips:The square is the size of a plate of 12 doughnut molds with a diameter of 7 cm. My eggs are medium-sized eggs with skin of about 60 grams. I write 80 to 100 grams of sugar. It can be increased or decreased according to your taste. The mold must be coated with butter before easy demoulding. If you believe that your mold can't be touched without coating, don't come to me if you can't get rid of the film. The baking temperature and time are adjusted according to the conditions of the oven. There are skills in making delicious dishes.
