Chinese Food
Lemon icing doughnut
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Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off the crisp skin and the soft heart. Of course, the doughnuts must be decorated with sweet decorations to be called doughnuts There are many kinds of decorations. I prefer the frosted version. Of course, the one with chocolate on the surface is also very beautiful. But in summer, it's not necessary to use chocolate to decorate the doughnut. It's more appetizing to decorate the doughnut. This time, I use lemon frosting. I can feel the fragrance and sour of lemon and neutralize the sweet taste of the frosting. The taste is quite good~
Cooking ingredients
Cooking Steps
Step1:The first fermentation was carried ou
Step2:After fermentation, let the air out for 15 minutes. Roll the dough out. The thickness is about 1cm
Step3:Mold shape on doug
Step4:Second fermentatio
Step5:Put some oil into the pot. When the oil temperature is 180 degrees, put the doughnut into the frying
Step6:Fry for 50 seconds on both sides. Let coo
Step7:Mix the frosting ingredient
Step8:Mix wel
Step9:Brush on the doughnut with a brush. O
Cooking tips:1. Doughnut dough should not be too wet. Otherwise, it is not easy to operate. Therefore, when fermenting, it is OK to cover the fresh-keeping film in the room. 2. Doughnut should not be too thick. Otherwise, it is not easy to fry the doughnut in the middle. The color will not look good. So when rolling the dough, do not roll it too thick. It is better not to exceed 1cm3. The carved dough can continue to be rubbed. It has skills to carve the shape and taste with the mold after relaxation Qiao.
