Chinese Food
Simple steps to make amazing doughnuts
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Ingredients - (circle body) 230g high gluten flour, 50g low gluten flour (or 280g dumpling flour or 300g ordinary flour), 3.5G yeast, 150g milk, 50g egg liquid, 25g sugar, 25g salt, 2G edible oil, right amount (decoration) black and white chocolate powder, rose dry cartoon sugar tool, toaster oven pot, this is the most photographed time since small slow baking. Ha ha. Really. I only take three or four pictures of common baked goods. The pictures of Chinese food are almost the same. Some even have only one finished picture. And this doughnut is so beautiful. It can't stop. This is a favorite decoration. Simple. Very quiet feeling. Such a quiet afternoon. In the face of such a doughnut. Will the heart also be quiet? The doughnut is made of fried bread. Because it often happens that the explosion is not transparent. So there is a smart mother. Cut a piece in the center of the circle. It's a doughnut like this.
Cooking ingredients
Cooking Steps
Step1:Part a of the material is added to the bread barrel. Please ignore the background. It's full of life. I made it after supper. Big pig's head is still minting his little wine.
Step2:The bread machine selects the standard program directly. 1. The flour here only needs the expansion stage. So there is no need to add the kneading program.
Step3:After working happily, the toaster will be ready at the end of the engine.
Step4:Put a little salad oil on the baking pad. It's the same when making bread. Don't add extra flour. These flour affect the taste.
Step5:Roll the surface into a rectangle. The thickness is about 0.5cm. It should be flat.
Step6:Doughnut mold to carve dough. Without this mold, you can make a large biscuit mold or cut a coke can. Pay attention to safet
Step7:Circle the oven for secondary fermentation. Time 40 minutes.
Step8:Pour a lot of salad oil into the soup pot. A height of three centimeter
Step9:Well fermented ring billets. Don't think it's quite angular now. I'll do a trick later.
Step10:Heat the oil to 50%. Turn the heat to a low heat. Fry the doughnut slowly until it is golden on both sides.
Step11:Take out the drain.
Step12:Black and white are used for water separation.
Step13:Decoration - there are three kinds of decoration - white Qiao, black Qiao and sugar Pink White Qiao - circle the body and put it in the bowl of white Qiao liquid. It's decorated with rose petals. If Baiqiao is dry, you can use some honey as adhesive. Black Qiao - circle the body and dip it in the bowl of black Qiao liquid. Decorate with cartoon sugar. Sugar powder - put a fork on each side of the circle. Use a small sieve to sift the sugar powder.
Cooking tips:I didn't take photos of the decoration process, because I wanted to compete with my children for decoration. There are six circles and six muffins. We agreed. One person, three circles to do decoration. Basically, I do one step and she learns one step. If I want to take a picture, she'll scream. Hurry me up. And then I'll tell you. You're so slow miss. OK. Since that's it, kindergarten children can do it. We don't have to use pictures to decorate. There are three kinds of decorations - white Qiao, black Qiao and sugar Pink White Qiao - put them in the bowl of white Qiao liquid and dip them. It's decorated with rose petals. If Baiqiao is dry, you can use some honey as adhesive. Black Qiao - circle the body and dip it in the bowl of black Qiao liquid. Decorate with cartoon sugar. Sugar powder - put a fork on each side of the circle. Use a small sieve to sift the sugar powder. Here's the amount of water in the cube
