Chinese Food
Strawberry chocolate doughnut
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It's like the rosy cheeks of a girl in spring. It's sweet and green. I added yogurt to this cake and neutralized all sweetness. The finished product with vanilla essence tastes sweet. After cold storage, it feels like strawberry ice cream. In spring in the north, it's still cold at first. Just prepare for the early summer. Put the eggs at room temperature, prepare for melting butter and preheat the oven at 160 ℃-
Cooking ingredients
Cooking Steps
Step1:Add sugar, salt and lemon juice to the egg stand warm water until the surface texture does not disappear for several second
Step2:Sift in low powder, cut and mi
Step3:Mix in butter and vanill
Step4:Load the flower mounting bag and squeeze it into the mold 89 minutes. Bake for 28 minutes at 150 degrees in the middle layer of the ove
Step5:Place cooling rack for standb
Step6:Melting strawberry chocolat
Step7:Surface of doughnut to be drie
Step8:Melt a little vanilla dark chocolate and draw simple lines for decoration. It can be eaten when it's dr
Cooking tips:1. Chocolate melting - do not use open fire. The best melting temperature of decorative milk chocolate is usually an indirect heat source with a temperature of 43c °. For example, water separation melting, microwave melting and drying oven melting. 2. The surface of finished chocolate decoration products should be smooth and glossy. It should be broken and crisp. The key to mastering this is time, action and temperature. 3. The doughnut can be packed and stored in a dry and cool place. If it is refrigerated, wrap it with plastic wrap first and then refrigerate it for cooking.
