Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials and tool

2. 

   Step2:Fine sugar is added into protein in 3 times to kil

3. 

   Step3:Protein to hard foamin

4. 

   Step4:Egg yolk added to protei

5. 

   Step5:Add low gluten flou

6. 

   Step6:Mix evenl

7. 

   Step7:Melt butter first and add to mil

8. 

   Step8:Milk and butter mix wel

9. 

   Step9:Add to the batter. Keep stirring

10. 

    Step10:Butter doughnut mol

11. 

    Step11:Put the batter into the decoration bag. Use the decoration bag to squeeze into the mold 8 points to 10 points

12. 

    Step12:Cool off the bubbles. Bake in the oven/ one hundred and seventy point one eight Minutes (temperature, time, adjust according to your own oven

13. 

    Step13:Cool for standb

14. 

    Step14:Chocolate melts in water (not too hot

15. 

    Step15:Some in flower mounting bags. Ready for decoratio

16. 

    Step16:Donuts on chocolat

17. 

    Step17:Finished products come ou

18. 

    Step18:Group phot