Doughnut

high gluten flour:180g water:95g dry yeast:1 teaspoon butter:18G sugar:25g egg:25g salt:3G milk powder:6G frying oil:250g (actual consumption is about 30g sugar powder (on the surface):moderate amount https://cp1.douguo.com/upload/caiku/c/f/7/yuan_cf6376a7426c1d4e6eed08f2c8a03147.jpg

Doughnut

(99896 views)
Doughnut

Favorite food in childhood

Cooking Steps

  1. Step1:Take out the exhaust after the flour is fermente

  2. Step2:Roll flat with a rolling pi

  3. Step3:Cover the model with a cu

  4. Step4:Cover the model with mineral water bottle ca

  5. Step5:A doughnut will do i

  6. Step6:Fried agai

  7. Step7:Don't fry for too long. Just float.

  8. Step8:Sprinkle with sugar powde

  9. Step9:Donuts are read

Cooking tips:If you pour more doughnuts into the oil, you can float up and sprinkle the powdered sugar medicine when it's cold. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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