Chinese Food
Classic chocolate doughnut cake
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It's cold. It's all chocolate that adds calories. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Cream and butter melt together. Keep at 40 ℃.
Step2:Whisk the whole egg with sugar. Type until the eight characters in the picture do not disappear.
Step3:Mix with the butter mixture from step 1.
Step4:Add the sifted cocoa powder and mix well with the low powder.
Step5:Put it into the mounting bag. Squeeze it into the mold.
Step6:Oven 175 degrees. Bake for 18 to 20 minutes.
Step7:The doughnut film is easy to release.
Step8:The taste is moist and full-bodied.
Cooking tips:1. Eggs can be made in small size. It's about 50g. Too big batter will be a lot. 2. Because there is cocoa powder and batter, it should be mixed quickly to avoid defoaming. There are skills in making delicious dishes.
