Heart shaped cake doughnut

egg:2 (about 58G each) sugar:55g corn oil:60g low gluten flour:100g baking powder:3G https://cp1.douguo.com/upload/caiku/8/3/8/yuan_834cc363b75e4f5062b60d1c93d7f188.jpg

Heart shaped cake doughnut

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Heart shaped cake doughnut

No egg is needed. Several materials can be made by mixing evenly. Kwai can make super fast cake doughnuts.

Cooking Steps

  1. Step1:Put two eggs in a bow

  2. Step2:Pour in suga

  3. Step3:Beat well with egg

  4. Step4:Sift in low gluten flour and baking powde

  5. Step5:Stir until no dry powde

  6. Step6:Pour in corn oil (odorless vegetable oil is OK

  7. Step7:Mix into a smooth batte

  8. Step8:Put the decoration bag on the cup. Pour the cake paste into the decoration ba

  9. Step9:The heart-shaped mould is applied with oil to prevent sticking. Cut a small cut at the tip of the mounting bag with scissors. Squeeze the cake paste into the mould. It's about eight minutes full

  10. Step10:Place the mold in the middle layer of the preheated oven. Bake for 20 minutes at 180 ℃ (the temperature and time of each oven are different. The temperature and time are for reference only

  11. Step11:Doughnut cooling and demouldin

  12. Step12:Finished product drawin

Cooking tips:This recipe can be used to make 9 heart-shaped doughnuts. The extra batter can be baked together in paper cups or another plate for cooking.

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How to cook Heart shaped cake doughnut

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Heart shaped cake doughnut recipes

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