Chinese Food

Cooking Steps

1. 

   Step1:Put two eggs in a bow

2. 

   Step2:Pour in suga

3. 

   Step3:Beat well with egg

4. 

   Step4:Sift in low gluten flour and baking powde

5. 

   Step5:Stir until no dry powde

6. 

   Step6:Pour in corn oil (odorless vegetable oil is OK

7. 

   Step7:Mix into a smooth batte

8. 

   Step8:Put the decoration bag on the cup. Pour the cake paste into the decoration ba

9. 

   Step9:The heart-shaped mould is applied with oil to prevent sticking. Cut a small cut at the tip of the mounting bag with scissors. Squeeze the cake paste into the mould. It's about eight minutes full

10. 

    Step10:Place the mold in the middle layer of the preheated oven. Bake for 20 minutes at 180 ℃ (the temperature and time of each oven are different. The temperature and time are for reference only

11. 

    Step11:Doughnut cooling and demouldin

12. 

    Step12:Finished product drawin