Cooking Steps

1. 

   Step1:Beat eggs by han

2. 

   Step2:Add sugar powder. Stir well. Don't beat

3. 

   Step3:Add milk and mix wel

4. 

   Step4:Add the blueberry sauce. The original flavor can be dispensed wit

5. 

   Step5:Mix wel

6. 

   Step6:Sift low gluten flour and baking powder. Cut and mix evenl

7. 

   Step7:Add strawberry granule

8. 

   Step8:Melt the butter in water. Spread a little on the mold. Pour in the batter and cut and mix well. Refrigerate for one hour. Then take it out. Put it into the flower mounting bag at room temperature. Squeeze it into 80% full. I made two flavors. One with blueberry sauce and the other without.

9. 

   Step9:Preheat the oven up and down 170 degrees. Put it in the oven for 15 to 20 minutes. My 15 minutes are almost done. I'll take them ou

10. 

    Step10:It's a little cracked. It may be too dry. Flour can be reduced a little bit.

11. 

    Step11:Strawberry granules are clearly visible. The dark ones are blueberry. With milk. Make breakfast. It's sof