Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Put the eggs in the beating bowl. Add the sugar powder.

3. 

   Step3:Hand whisk to mix well.

4. 

   Step4:Pour in the lemon juice.

5. 

   Step5:Mix well.

6. 

   Step6:Sift in the mixed low gluten flour and baking powder.

7. 

   Step7:Stir evenly until the batter is fine and free of particles.

8. 

   Step8:Melt butter in water. Pour in batter.

9. 

   Step9:Stir evenly. The batter is smooth and delicate. Refrigerate for 1 hour.

10. 

    Step10:Take out the frozen batter. At this time, the batter is frozen. (preheat oven 170 degrees at this time). Return to flowing state at room temperature.

11. 

    Step11:Put the disposable decoration bag on a cup. Pour in the batter.

12. 

    Step12:Apply a thin layer of oil to the mold in advance, and then dry it with a kitchen paper towel. Squeeze the batter into the regular doughnut mould (60% full).

13. 

    Step13:Put it in the middle layer of the preheated oven. Heat up and down 170 ° C for 15 minutes.

14. 

    Step14:The cake out of the oven shall be demoulded while it is hot. After demoulding, it shall be put on the drying stand for cooling.

15. 

    Step15:A string of. Cute.

16. 

    Step16:Happy afternoon tea begins.