Cranberry doughnut

low gluten flour:200g egg:4 sugar:60g corn oil:120g baking powder:6G Cranberry:30g https://cp1.douguo.com/upload/caiku/9/6/1/yuan_96fba601977264bfb8cf7457db5a2681.jpg

Cranberry doughnut

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Cranberry doughnut

I don't like those doughnuts that have a thick chocolate coating, which always makes me feel sweet, so this time the recipe is uncoated, no doughnuts.

Cooking Steps

  1. Step1:1 prepare the above materials for standb

  2. Step2:2 4 eggs into a bow

  3. Step3:3. Add the sugar into the bowl twice, and beat it with the eggbeater in the first gear. Don't beat it

  4. Step4:4 make bubbles as shown in the picture

  5. Step5:5 sift in flour and baking powde

  6. Step6:6. Mix the batter slowly from the bottom to the top by turning it ove

  7. Step7:Add corn oil twice in 7 minutes, and then mix the batter by turning it ove

  8. Step8:8 mix into a smooth paste with bubble

  9. Step9:9 add cranberry and mix wel

  10. Step10:10 mix the batter smoothly like the patter

  11. Step11:11. Find a cup and put it in a decorative bag and pour the batter in

  12. Step12:12 and tighten u

  13. Step13:13. Brush some oil inside the mold to prevent adhesio

  14. Step14:Cut the small mouth of the 14 flower mounting bag and squeeze the batter into the mold. It's ok if it's half full

  15. Step15:Preheat the oven for 15 ° and heat it up and down for 10 minute

  16. Step16:16 a picture of the finished product, baked, cooled and demoulded, with a cup of milk tea or black tea to enjoy our afternoon tim

Cooking tips:Why do I stress to pour the oil in two times? Because it can mix the batter more smoothly. Otherwise, you will find that the process of breaking up the batter can really break you down and make dishes delicious.

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Cranberry doughnut recipes

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