I don't like those doughnuts that have a thick chocolate coating, which always makes me feel sweet, so this time the recipe is uncoated, no doughnuts.
Step1:1 prepare the above materials for standb
Step2:2 4 eggs into a bow
Step3:3. Add the sugar into the bowl twice, and beat it with the eggbeater in the first gear. Don't beat it
Step4:4 make bubbles as shown in the picture
Step5:5 sift in flour and baking powde
Step6:6. Mix the batter slowly from the bottom to the top by turning it ove
Step7:Add corn oil twice in 7 minutes, and then mix the batter by turning it ove
Step8:8 mix into a smooth paste with bubble
Step9:9 add cranberry and mix wel
Step10:10 mix the batter smoothly like the patter
Step11:11. Find a cup and put it in a decorative bag and pour the batter in
Step12:12 and tighten u
Step13:13. Brush some oil inside the mold to prevent adhesio
Step14:Cut the small mouth of the 14 flower mounting bag and squeeze the batter into the mold. It's ok if it's half full
Step15:Preheat the oven for 15 ° and heat it up and down for 10 minute
Step16:16 a picture of the finished product, baked, cooled and demoulded, with a cup of milk tea or black tea to enjoy our afternoon tim
Cooking tips:Why do I stress to pour the oil in two times? Because it can mix the batter more smoothly. Otherwise, you will find that the process of breaking up the batter can really break you down and make dishes delicious.