Honey doughnut

egg:one milk:45g corn oil:15g sugar:30g cake powder:32g baking powder:0.5g cheese powder:2G strawberry chocolate pen:one honey:2G https://cp1.douguo.com/upload/caiku/1/7/8/yuan_17e5e2d266c5f15b4a7a5acf89d933b8.jpg

Honey doughnut

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Honey doughnut

We have a new doughnut mold. Today we will bake the simplest doughnut.

Cooking Steps

  1. Step1:Sift cake powder, baking powder, cheese powder twic

  2. Step2:Sugar in the bowl. Whole egg

  3. Step3:Use the eggbeater to remove hot water at high speed. Hold the eggbeater with one hand to prevent hot water splashin

  4. Step4:Remove the hot water if you can put out 8 words without disappearing immediately. The oven begins to preheat for 160 degrees and 10 minutes

  5. Step5:Pour in the sifted powder. Mix with silica gel scraper for seven or eight times

  6. Step6:Put milk, corn oil and honey in the bowl and heat for two minutes in advance

  7. Step7:Pour into the egg batter and mix well with a silica gel scrape

  8. Step8:Apply butter to doughnut mould in advance to prevent stickin

  9. Step9:Pour in the mixed cake paste and fill it up. Put it into the preheated oven for about 1820 minutes. Bake until you are satisfied with the color

  10. Step10:Bake it, take it out and demould i

  11. Step11:Delicious doughnut

  12. Step12:When the doughnut is cold, the chocolate pen will be soft after soaking in hot water for a few minutes. Then you can start to create. I ordered it at will.

Cooking tips:Children like doughnuts very much. The sugar in the square can be reduced by about two or three grams. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Honey doughnut

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Honey doughnut recipes

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