Chinese Food

Cooking Steps

1. 

   Step1:Sift cake powder, baking powder, cheese powder twic

2. 

   Step2:Sugar in the bowl. Whole egg

3. 

   Step3:Use the eggbeater to remove hot water at high speed. Hold the eggbeater with one hand to prevent hot water splashin

4. 

   Step4:Remove the hot water if you can put out 8 words without disappearing immediately. The oven begins to preheat for 160 degrees and 10 minutes

5. 

   Step5:Pour in the sifted powder. Mix with silica gel scraper for seven or eight times

6. 

   Step6:Put milk, corn oil and honey in the bowl and heat for two minutes in advance

7. 

   Step7:Pour into the egg batter and mix well with a silica gel scrape

8. 

   Step8:Apply butter to doughnut mould in advance to prevent stickin

9. 

   Step9:Pour in the mixed cake paste and fill it up. Put it into the preheated oven for about 1820 minutes. Bake until you are satisfied with the color

10. 

    Step10:Bake it, take it out and demould i

11. 

    Step11:Delicious doughnut

12. 

    Step12:When the doughnut is cold, the chocolate pen will be soft after soaking in hot water for a few minutes. Then you can start to create. I ordered it at will.