Chinese Food
Longmao doughnut. A must-have delicacy made by Miyazaki Hayao's Shizhong powder. It's sweet, soft and waxy. It's super warm to bite~
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[dragon cat doughnut] Super Kawaii dessert won by beauty. It's sweet, soft and waxy. It's very suitable for babies to eat. Absolutely restore animation. I believe that children who like animation will not refuse it.
Cooking ingredients
Cooking Steps
Step1:Put 2 eggs in a glass container. Pour in 30g sugar powder and stir well.
Step2:Sift 2G baking powder and 70g low gluten flour into the mixture and stir until smooth.
Step3:Add 45g corn oil or salad oil. Stir until smooth.
Step4:Add 10g black sesame powder into the mixture. Stir until smooth.
Step5:Pour the mixed solution into the mounting bag for standby.
Step6:Brush a layer of edible oil in the mold. Squeeze the solution into the mold. Fill it up to six points.
Step7:Place the pan in the preheated oven. Bake at 170 ℃ for 20 minutes (note - put the pan in and drop it twice. Then put it in the oven. Bake
Step8:Take a proper amount of white chocolate and dark chocolate and put them into flower mounting bags respectively. Melt them in hot water.
Step9:In the end, draw a picture of chinchilla on the baked doughnut. Isn't it cute
Cooking tips:There are skills in making delicious dishes.
