Doughnut

low gluten flour:110g corn oil:45g sugar:50g egg:2 baking powder:3G salt:2G https://cp1.douguo.com/upload/caiku/e/6/e/yuan_e680280d98aede2fcfc747803eeb0dde.jpg

Doughnut

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Doughnut

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Cooking Steps

  1. Step1:Family portrai

  2. Step2:Mix the eggs and sugar.

  3. Step3:Add salt, stir in powder, low powder and stir until there is no particle.

  4. Step4:Add corn oil and continue mixin

  5. Step5:Pour into the flower mounting ba

  6. Step6:Squeeze in the mold. Squeeze it six or seven minutes full. When you have more hair, you will not pass through the middle pillar. It is non stick. So just squeeze in. If it is not not stick to the baking tray, spread a layer of butter or cooking oil on the baking tray. Don't spread too much.

  7. Step7:The rest squeezed another plate of small shell cak

  8. Step8:Preheat the oven 170 degrees in advance. Bake the middle layer for 20 minutes. Pay attention to the coloring. Do not scorch.

  9. Step9:It's slowly bulgin

  10. Step10:It's time to come out.

  11. Step11:Tender colo

  12. Step12:Take out the flip. Three shapes of a mold.

  13. Step13:Prett

  14. Step14:No trouble taking it ou

  15. Step15:No damag

  16. Step16:Breakfast tomorro

Cooking tips:In the next few minutes, pay attention to the color of the doughnut beside the oven. Each oven is different. The power is also different. What I give is for reference only. But it should be no more than a few minutes before and after. So be sure to observe. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

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