Chinese Food
Niangniang Li loves the kitchen -- doughnut (oven version)
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Cooking ingredients
Cooking Steps
Step1:First of all, I'll show you the materials for making doughnuts: 3 eggs, 120g low gluten flour, 60g fine sugar, 20g corn oil, a little butter (used to brush the mold). This amount can be used to make 12 doughnuts (I think it's better to use the amount of three eggs. The doughnuts are fuller and look better
Step2:All ingredients are ready and weighed.
Step3:Put the eggs in the bowl. Add the sugar.
Step4:Send at high speed. The drip lines of the eggbeater will not disappear soon.
Step5:Sift in the low gluten flour and use the method of cutting and mixing (similar to stir fry). Mix until there is no dry powder.
Step6:Add corn oil, cut and mix well. Mix the egg paste and oil thoroughly.
Step7:Brush the softened butter on the mould with a brush.
Step8:Put it in the decoration bag. Cut a hole with scissors.
Step9:Squeeze into the doughnut mold. 7, 8 minutes full. Preheat the oven 180 degrees in advance for 10 minutes
Step10:Put the mold in the middle of the oven. Heat it up and down 180 degrees for 20 minutes. (each oven has a different temper. The temperature can be adjusted properly.
Step11:It's edible when it's cooled down. But it's better to decorate it for children.
Step12:Chocolate melts in hot water. This time I used white chocolate, dark chocolate, tea chocolate, pink chocolate with a little strawberry powder, and some decorative chocolate.
Step13:Cool the doughnuts and dip them in chocolate. Sprinkle them with decorative chocolate while they are hot.
Step14:Finally, I'll add some more beautiful pictures for you to drool
Step15:Hahahah
Step16:This picture is made of three eggs. Is it better
Cooking tips:Say more - donuts. Also called donuts and donuts. It's a kind of sweet food that is fried after mixing flour, sugar, cream and eggs (I made it by baking this time. It's OK to solve the problem of frying too much oil. I think it's OK to bake it in the oven). The two most common shapes of donuts are hollow rings, or the dough is wrapped with cream and egg slurry (generally referring to the liquid made from eggs) ）A closed doughnut with equal filling. The first time I made it, I used two eggs. The second time I made it, I used the amount of three eggs. The sweeter and fuller I made it. I feel better. It's just my feeling. If you think it's OK to make two eggs. It's just not so full. The overall feeling is almost the same. Ha ha ha. I've said a lot. (take an egg for example. The ratio is. 1 egg, 40g low gluten flour, 20g sugar, 8g corn oil). No, I have a little more. But
