Cooking Steps

1. 

   Step1:Beat in eggs in a conditioning basin. Add sugar. Stir well.

2. 

   Step2:Pour in the milk. Stir well.

3. 

   Step3:Add baking powder and low gluten flour. Mix well.

4. 

   Step4:Pour in the salt free butter melted in a wheat kitchen chocolate melting pot.

5. 

   Step5:Mix well.

6. 

   Step6:Put on the doughnut baking tray in the small red pot. After preheating, scoop in about 25g batter with a ball scoop. Cover and bake for 6 minutes.

7. 

   Step7:(the batter will expand when heated. During baking, observe if the upper baking tray is jacked up. It is necessary to open the buckle. Do not fasten it.

8. 

   Step8:Take out the doughnut and put it on the cooling rack to cool.

9. 

   Step9:Use the wheat kitchen chocolate melting pot to melt the black and white chocolate. Take a doughnut. The side to be finished should face down. Gently put it on the melted chocolate. After putting it on, turn it slightly to make sure the surface is even. Hold the doughnut with two fingers or the food clip. Lift it horizontally. Then quickly turn it upside down and put the cooling rack.

10. 

    Step10:Put the melted white chocolate into the cut fresh-keeping bag. Then cut a small mouth and squeeze it on the doughnut. Decorate with sugar beads.

11. 

    Step11:(decoration can be used freely according to personal preference