Chinese Food
Doughnut (New Year flavor)
(100213 views)
The new year is coming. Everyone is preparing all kinds of new year's products. My family also makes a delicious dessert every day to welcome the new year.
Cooking ingredients
Cooking Steps
Step1:Six whole egg
Step2:Eggs and sugar into containe
Step3:Beat the egg beater to twice the volume, as shown in the pictur
Step4:Add mil
Step5:Add butte
Step6:Add corn oil at las
Step7:Mix baking powder and flour through sievin
Step8:The scraper can't be used to stir. The technique can't be circled. Turn it over from the bottom. Otherwise, the egg liquid will be defoaming. Stir until the batter doesn't agglomerate. It flows freely
Step9:Paste into a flower mounting bag. Non stick doughnut mol
Step10:Squeeze into the batter for about 7 minutes. Shake hard to remove bubble
Step11:Preheat the oven 180 ° C for 10 minutes. Set the middle oven temperature to 150 ° C for 25 minutes. Take out the mold. Back out the doughnu
Step12:All doughnut
Step13:Dark chocolate dissolves in water. Dip the doughnut evenly on the front. Decorate with your favorite small item
Step14:Finished product drawin
Step15:New year flavo
Step16:Close u
Cooking tips:The batter has been made in 6 plates. If you want to make less, you can make two plates for each material except 2. Black Qiao can also use white Qiao as a primer to see that he likes to cook delicious dishes.
