Halloween fried cat chocolate doughnut Changdi air oven crwf42ne trial recipe-Chinese Food-best chinese food recipes-cooking food

Halloween fried cat chocolate doughnut Changdi air oven crwf42ne trial

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Doughnuts are not only delicious, but also cute and popular. Traditional doughnuts usually need to ferment dough (or add baking powder) before shaping and frying. Use Changdi oven to make the doughnut with cake texture. It tastes as soft as before, and saves more time. It's not difficult to pass the whole egg. It uses less oil. Two eggs can make 12 in a row. It's Halloween. Decorate the doughnut with chocolate into a little black cat with fur. It's cute and delicious. How can children not love it? Ingredients - (suitable for school chef wk9225 doughnut mold. Can make 12 in a row) 2 eggs, 40 grams of fine sugar, 80 grams of low gluten powder and 10 grams of salad oil. Black chocolate 100g, white chocolate a little, green food pigment a little.

Cooking ingredients

egg:2

sugar:40g

low gluten powder:80g

salad oil:10g

dark chocolate:100g

white chocolate:a few

green food pigment:a few

Cooking Steps

Step1:1. Preheat the Changdi air oven. Select the air baking mode. Set the temperature to about 160 ° C. 10 minutes.

Step2:2. Weigh all kinds of food materials.

Step3:3. Mix two eggs with sugar. Beat with a whisk.

Step4:4. Until the pattern is clear and will not disappear soon after dropping.

Step5:Brush the mold with a little vegetable oil.

Step6:6. Sift in the low gluten powder. Mix well from the bottom until there is no dry powder.

Step7:7. Add vegetable oil and mix well.

Step8:8. Put it into the cutting and mounting bag.

Step9:9. Squeeze in the mold. Seven or eight full.

Step10:10. Put it into the middle layer of the preheated Changdi oven. Bake it with air for 160 ° C. 1015 minutes. If you need to draw patterns on the surface, it's easier to operate on a slightly harder surface. Bake for 15 minutes. If you eat directly after baking, it's OK for about 10 minutes.

Step11:11. Take out after baking.

Step12:12. After a little cooling, turn each doughnut by hand for demoulding. Cover the drying net on it.

Step13:Turn the screen and mold over.

Step14:14. Lift up the mold. The doughnuts are all on the bottom of the net.

Step15:15. Melt the dark chocolate in the microwave oven. Dip the doughnut in it and put it on the drying net to solidify.

Step16:16. Put the remaining chocolate into the cut-out flower mounting bag. Draw the outline of the kitten's head on the transfer paper or board. I draw directly. If you are not sure of the scale, you can use a brush to draw on the paper first and pad it under the transfer paper.

Step17:17. The white chocolate also melts. Pick a little green pigment with toothpick. Mix well and put it into the flower mounting bag. Draw the eyes.

Step18:18. After drawing the head of the kitten, put it in the refrigerator and refrigerate it for a while. After it solidifies, take it off. Move it to the doughnut and draw the front and rear limbs.