Cake doughnut

egg:4 low gluten flour:100g baking powder:2 g sugar:55g corn oil:75g grease (anti sticking of application mold):moderate amount high gluten flour (spread mold to prevent sticking:moderate amount https://cp1.douguo.com/upload/caiku/5/5/5/yuan_551df989b84062d01bf2c15e62479145.jpeg

Cake doughnut

(108718 views)
Cake doughnut

My daughter likes beautiful things. I saw that the cake made by this mold has many shapes and flower shapes. I like it very much. I can eat two or three cakes in a row at a time -#Baicui complementary food festival baked snacks#

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Apply butter to the mold first (butter softens in advance

  3. Step3:Sprinkle high gluten flour to prevent stickin

  4. Step4:Mix low gluten flour with baking powder and prepare for us

  5. Step5:Eggs in bow

  6. Step6:Add sugar. Stir wel

  7. Step7:Sift in the mixed powde

  8. Step8:Mix wel

  9. Step9:Add corn oi

  10. Step10:Mix wel

  11. Step11:Put it in the decoration ba

  12. Step12:Seven or eight minutes into the mold. Put forward the mold shake. Shake out big bubble

  13. Step13:Put it in the preheated oven. Heat it up and down for 150 degrees. Keep it in the middle for 20 minutes

  14. Step14:Bake the mold and let it coo

  15. Step15:Finished product drawin

Cooking tips:The temperature and time of the oven are for reference only. We still depend on our own oven temper. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cake doughnut

Chinese food recipes

Cake doughnut recipes

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