Doughnut sponge cake

low gluten flour:70g egg:2 sugar:30g milk:30g salad oil:25g https://cp1.douguo.com/upload/caiku/d/0/1/yuan_d0f9e94246ffd23ad93a24e1a36f2871.jpeg

Doughnut sponge cake

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Doughnut sponge cake

Doughnut. It's a very popular afternoon tea dessert. It's made of high gluten flour. This time, I'll try another way to eat doughnut. Cake doughnut. It's also very delicious.

Cooking Steps

  1. Step1:Materials are ready. Prepare a basin of warm water that is not hot. It's about 60 degree

  2. Step2:Beat the eggs into a clean, water-free and oil-free beating basin. Put the beating basin into warm water and add all the sugar

  3. Step3:Whisk until fluffy and hard to disappear. Open the oven at 170 ℃ and preheat for 5 minutes

  4. Step4:Sift in flour and mix quickl

  5. Step5:Milk in corn oil and mix wel

  6. Step6:Pour into the batter and mix wel

  7. Step7:Pour into the mold. Shake out the bubbles. Put into the pre heated oven. Bake for 25 minutes in 17

  8. Step8:Bake and take out to coo

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Doughnut sponge cake

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Doughnut sponge cake recipes

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