Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Melt butter in water to room temperature. Beat up the eggs and put in the sugar.

3. 

   Step3:Mix the low powder, baking powder and salt and sift them into the egg mixture. Stir until there are no particles.

4. 

   Step4:Pour the butter into the mixture. Stir well. Cut cranberries and pour into batter. Stir well. Cover the batter with plastic film to prevent it from being refrigerated for 1 hour.

5. 

   Step5:Spread melted butter on the mould. Sift in a little low powder to prevent sticking.

6. 

   Step6:Take out the refrigerated batter, place it for a while, put it into the mounting bag, squeeze it into the mold, shake the mold a few times, shake out the big bubbles and put them into the preheated oven. 180 ° for 20 minutes.

7. 

   Step7:After baking, remove the mold while it's hot. Put it on the net to cool.

8. 

   Step8: