Chickpea doughnut recipe-Chinese Food-best chinese food recipes-cooking food

Chickpea doughnut

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When it comes to doughnuts, you must think of those colorful and varied little circles. Although they are delicious and beautiful, they are not nutritious. Empty is calories. They are not suitable for babies. Today I brought this chickpea doughnut is different. It's not only good-looking, nutritious, but also delicious. It's not hard. The point is - it's especially suitable for babies.

Cooking ingredients

Cooking Steps

Step1:Pour the chickpeas into a dry grinding cup. Beat to powder. » chickpeas need to be washed and dried in advance

Step2:Sieve it with a sieve. Weigh 40 grams.

Step3:Wash the lime and grind it to pieces. If mom doesn't have a slicer at home, she can cut off the lime peel and chop it. » method of cleaning lime - rub the skin with salt, rinse with running water, or soak in light salt water for 10 minute

Step4:Knock 2 eggs into the bowl. Pour in sugar.

Step5:Use the electric egg beater to beat until the egg liquid is fluffy. Lift up the egg paste and the lines will not disappear for 5 seconds. » novice mothers suggest that low speed is more stable.

Step6:In the batter, put the lime into the batter. Sift in the low gluten flour and chickpea flour. Then pour in the liquefied butter.

Step7:Use the scraper to mix evenly. » remember to rotate the bowl and stir with J to avoid defoaming.

Step8:Put the batter in the flower mounting bag. Cut a small hole.

Step9:Brush the bottom and all around of the mold with oil. Sprinkle some low gluten flour. » the mold is applied with oil and powder for better demoulding.

Step10:Squeeze batter into the mold. About 8 minutes full. During baking, the batter will expand in volume, so moms should not crowd it too much.

Step11:Shake it a few times. Shake the surface flat and make big bubbles. This step needs attention. The batter should be shaken a few times. Otherwise, there will be big bubbles in the donut. It will not be so delicate and beautiful. » mothers without preheating function can preheat the oven manually at this time. The preheat temperature of the oven is 200 ℃.

Step12:Put it into the middle layer of the preheated oven. Bake for 15 minutes in the upper and lower tubes at 200 ℃.

Step13:Take it out when it's done. Let it stand and cool until it's not hot, then demould it.

Step14:Chickpea doughnuts are ready. The roasted doughnuts are golden in color and full of fragrance

Cooking tips:● if you don't have chickpeas at home, you can leave them alone or use other nuts instead. The white part in the middle is not good. The taste is very bitter. Use a dry grinding cup to grind powder. The food you beat needs to be dry. Moms need to control the moisture. ● eggs need to be at room temperature. If they are taken out of the refrigerator, they need to be kept at room temperature. There are skills in making delicious dishes.