Chinese Food
Doughnut
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Fang Zi is based on the emperor's Fang Zi. It's changed by myself. It's changed a lot. I think the medium gluten powder will be soft. This is also the purpose of adding baking powder. No eggs. Because the original recipe used 25g. To measure. Trouble. If I had an egg, I would have added it.. The original water. But there's a big bottle of milk in the house. So I want to use milk without eggs.
Cooking ingredients
Cooking Steps
Step1:Materials other than oil. Put into the bread machine. Stir to form a ball. Then add the oil to the dough to absorb. If you don't have a toaster, cook it by hand. No glove film required. Just rub until smooth.
Step2:Ferment to Two point five Double the size. I use the toaster to ferment for an hour and a half.
Step3:Take out the dough. Don't rub it. Pat it with your hands. Pat off the air. Then roll it with a rolling pin into a 1cm piece of dough. Press it into a circle with a cup of appropriate size. Then press out a circle in the middle with the flower mounting mouth. (it's the most convenient with doughnut mold. It's nice to make. I'm thinking of buying one) to press the rest of the dough and continue to press it.
Step4:Cut the dough and put it in the baking tray for 45 minutes.
Step5:Then it's the frying process. Heat the oil. Put in the doughnut. Fry the golden color on one side and then change the other side. The whole process lasts for more than one minute. The oil temperature must be well controlled, or it will be easily scorched..
Step6:When it's cool, you can decorate it with all kinds of decorations. This one is to sprinkle sugar powder directly.
Step7:It's dipped in melted chocolate. The white one is sprinkled with coconut. The green one is Matcha powder. I think coconut is the best.
Step8:The white one is made by myself. The orange one is also made by myself. With Guozhen.
Cooking tips:Fried food. Don't eat too much at a time.... I have decoration. If I plan to eat it directly, I can add more sugar to make it delicious.
