Chinese Food

Cooking Steps

1. 

   Step1:Put all raw materials (except butter) into the bread machine and knead into dough. Add butter and knead until the expansion stage. Pull out the film. Place the dough in a warm place and ferment to twice the size. Take ou

2. 

   Step2:Roll the dough into large pieces

3. 

   Step3:Fold the quilt twice and roll it out again to form a large patch

4. 

   Step4:Using a doughnut mold, press out the doughnut dough embryo

5. 

   Step5:Place in a warm and moist place. Ferment for 40 minutes

6. 

   Step6:Heat the oil to about 170 degrees. Deep fry the doughnut until golden on both sides. Drain the oil

7. 

   Step7:Melt chocolate; make your favorite colors. Wrap chocolate around doughnuts

8. 

   Step8:Just decorate the sugar chips.