Chocolate doughnut

Wheat flour for Zhongyu bread (high gluten flour):250g chocolate:150g milk:130g butter:20g salt:2g yeast:3g butter:20g condensed milk:10g sugar:22g https://cp1.douguo.com/upload/caiku/3/d/b/yuan_3dc0fda8b0004f177572881120f9257b.jpg

Chocolate doughnut

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Chocolate doughnut

Homemade chocolate doughnut. It's a very good choice for afternoon tea and dessert.

Cooking Steps

  1. Step1:Put all raw materials (except butter) into the bread machine and knead into dough. Add butter and knead until the expansion stage. Pull out the film. Place the dough in a warm place and ferment to twice the size. Take ou

  2. Step2:Roll the dough into large pieces

  3. Step3:Fold the quilt twice and roll it out again to form a large patch

  4. Step4:Using a doughnut mold, press out the doughnut dough embryo

  5. Step5:Place in a warm and moist place. Ferment for 40 minutes

  6. Step6:Heat the oil to about 170 degrees. Deep fry the doughnut until golden on both sides. Drain the oil

  7. Step7:Melt chocolate; make your favorite colors. Wrap chocolate around doughnuts

  8. Step8:Just decorate the sugar chips.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate doughnut

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Chocolate doughnut recipes

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