Oven version Apple doughnut

Apple:one egg:one corn starch:moderate amount breadcrumbs:moderate amount https://cp1.douguo.com/upload/caiku/1/f/6/yuan_1f1fcba6bedfe586866cdb3c30bc9776.jpeg

Oven version Apple doughnut

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Oven version Apple doughnut

Sweet doughnuts are very popular with girls' paper. But it's very likely that a little one will grow three jin of meat if he eats them. Apple can not only lose weight, but also help digestion. So let's make an oven version of Apple doughnut. It's not only delicious, but also thin-

Cooking Steps

  1. Step1:Apple peeled. Slice

  2. Step2:Press out flowers with mould. Drill holes with mounting nozzle in the middl

  3. Step3:Put apple into corn starch and wrap it wel

  4. Step4:Break up the eggs and put them into the egg liquid and wrap them wel

  5. Step5:Finally wrapped in bread bra

  6. Step6:Put it into the oven for 180 ℃ and 20 minutes (or fry it in oil

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oven version Apple doughnut

Chinese food recipes

Oven version Apple doughnut recipes

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