Cartoon doughnut cake

eggs (two small ones):90g low gluten flour:80g baking powder:1 / 2 teaspoon coconut:5g sugar:45g butter:60g https://cp1.douguo.com/upload/caiku/f/7/4/yuan_f7db9a6d01060690eed912ca858b70e4.jpg

Cartoon doughnut cake

(99327 views)
Cartoon doughnut cake

My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest problem is procrastination. Many things are piled here. I can't tell which one should be solved first. Although I like to be surrounded by a lot of work, I feel that everything has to start. However, the end is always far away. In 2017, I must give myself a good habit. I once heard a friend say, write down what I have to do every day, and then cross out the same thing. In this way, I know the progress better. I think we can try it. It's also roasted in the Dongling baking cube oven. Let's see what the different functions are.

Cooking Steps

  1. Step1:Beat the eggs into a bow

  2. Step2:Whisk with a whisk. Add sugar

  3. Step3:Continue to beat evenly in one direction with the hand beater

  4. Step4:Add coconut. Mix well

  5. Step5:Sift in low gluten flour and baking powder. Use egg beater to draw 8 characters and mix evenly

  6. Step6:Write production step

  7. Step7:Melt butter in hot water

  8. Step8:Write production step

  9. Step9:Add the melted butter to the batter. Mix well with a spatula

  10. Step10:Put the batter into the mounting bag, cut a small hole, and squeeze it into the silicone six Lian doughnut cake mold. It's about 8 minutes full

  11. Step11:Put it on the baking plate of the Dongling baking cube oven, and then put it on the bottom of the oven that has been preheated to 170 degrees in advance; (this is a commercial flat-panel oven design. Put it directly on the bottom of the oven. You can bake without layering. The volume of the baking plate is larger. 38L is equivalent to 50L

  12. Step12:Bake for about 1820 minutes. Remove and cool after golden surface

  13. Step13:On the doughnut, insert the roasted peanuts into the right place. Use the doughnut as the ears of small animals. Put the doughnut on the baking net. Spread an oilcloth under it

  14. Step14:Melt some white chocolate in a small bowl. Pour evenly on the surface of the doughnut with a small spoon. Wait for it to solidify

  15. Step15:Write production step

  16. Step16:Melt some more pink chocolate and dark chocolate

  17. Step17:Draw the kitten's eyes and mouth with black chocolate on the white doughnut. Draw a cat's paw decoration at any part. If you make a pig's shape, use the pink chocolate liquid to spread the face. Then the surface solidifies. Then use black chocolate to draw out the eyes, white and black chocolate to draw the nose, and pink chocolate to make blush.

  18. Step18:Appearanc

  19. Step19:Interna

  20. Step20:Write production step

Cooking tips:1. The Dongling dl38e electric oven is a very special one in the household oven at present. Why do you say so? Because it is suitable for the size of home use and the advantages of the commercial oven design, so that the baking does not need layering. Flat baking. The principle of the utility model is to make the three lower heating pipes generate heat more evenly through a plurality of heat reflecting plates. At the same time, the power of six heating tubes is different according to certain logic, that is to say, the power of six heating tubes is different. Then in view of this kind of heating logic, the logic of oven temperature controller is designed. Finally, the problem that the temperature of the upper part of the oven is higher than that of the lower part is solved. Because the heat is going up, the temperature in the upper part of the oven is generally higher than that in the lower part. The temperature inside the oven is not even enough. In this way, there will be many problems such as cracking of Qifeng cake, easy to bake and paste. Generally, a slightly larger oven will solve this problem by adding the hot air convection function. But the temperature of the hot air convection tuyere is always higher than the temperature of the whole oven. So

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