Chinese Food
American doughnut
(157151 views)
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:First, pour all the powder and liquid of the main ingredient into the kneading bucket except butter. Mix until there is no dry powder. Knead until the dough is in the state of gluten formation
Step3:Then add the softened salt-free butter and beat to the full stretch state. The glove film appears
Step4:Put the dough into the baking tray and let it relax for about 20 minute
Step5:Divide the dough evenly into 40 grams and a small portion. Roll and freeze for 20 minutes
Step6:Flatten the round dough and press it into shape with the doughnut mol
Step7:Put it into the Heinz baking tray and ferment it to 1.5 times the siz
Step8:Prepare the pot, add a little cooking oil, heat to 160 ° 170 ° and fry the disillusioned doughnut into golden yellow on both sides. Remove the oil and cool it for standby
Step9:According to your favorite taste, dip in all kinds of chocolate or fine sugar. The delicious doughnut will be finished. Is it appetizing
Cooking tips:The doughnut must not be fermented too much. Too much fermentation is not conducive to the later operation. In order to prevent adhesion and fermentation, a layer of fresh-keeping film should be laid at the bottom of the baking tray. (Heidegger i7 oven will be better to make.) there are skills in making delicious dishes.
